Cucumber cottage cheese sandwich is a refreshing and healthy sandwich made with crisp cucumber slices, creamy cottage cheese, and a flavorful spread. This sandwich is perfect for a light and nutritious breakfast or a quick snack.
STEP 1.Spread butter or mayonnaise on two slices of bread.
STEP 2.Place cucumber slices on one slice of bread.
STEP 3.Crumble cottage cheese over the cucumber slices.
STEP 4.Sprinkle salt, black pepper, and chaat masala over the cottage cheese.
STEP 5.Cover with the other slice of bread and press gently.
STEP 6.Cut the sandwich into halves or quarters and serve.
Cooking Tips
Use fresh and crisp cucumbers for the best texture in the sandwich.
You can add additional fillings like lettuce, tomato, or onion for extra flavor and crunch.
Experiment with different spreads like mint chutney or mustard sauce for variation.
Storage and Serving
Serve the cucumber cottage cheese sandwich immediately for the best taste and texture.
Nutrition value
68
calories per serving
4 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
5 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
124 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment