Cuban-Style Burrito Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with a marinade made of citrus juices, garlic, cumin, and oregano. Let it marinate for at least 1 hour.
• STEP 2.Heat a skillet over medium-high heat and cook the marinated pork until it's browned and cooked through.
• STEP 3.Warm the tortillas in a dry skillet or microwave.
• STEP 4.To assemble the burritos, spread a layer of black beans and rice on each tortilla. Top with the cooked pork and your choice of vegetables and toppings.
• STEP 5.Fold the sides of the tortilla over the filling, then roll it up tightly.
• STEP 6.Serve the Cuban-Style Burritos warm with additional toppings on the side.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add sliced onions and bell peppers to the skillet when cooking the pork.
• If you prefer a spicier burrito, you can add some hot sauce or jalapenos to the filling.
• To make the burritos ahead of time, you can assemble them and wrap them tightly in foil. They can be reheated in the oven or microwave when ready to serve.

Storage and Serving

• Leftover burritos can be stored in the refrigerator for up to 3 days.
• To reheat, wrap the burritos in foil and warm them in the oven at 350°F (175°C) for about 15 minutes.
• Serve the Cuban-Style Burritos with a side of salsa, guacamole, or sour cream for dipping.