Cuban Rice And Beans Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until fragrant.
• STEP 2.Add rice, beans, and spices to the pot and stir well to combine.
• STEP 3.Pour in water or broth and bring to a boil. Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.
• STEP 4.Fluff the rice with a fork and serve hot.

Cooking Tips

• For extra flavor, you can add diced bell peppers or tomatoes to the dish.
• You can also garnish the dish with fresh cilantro or parsley before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cuban Rice and Beans as a main course with grilled meats or vegetables.
• You can also serve it as a side dish with roasted chicken or pork.
• Leftovers can be reheated in the microwave or on the stovetop.