Cuban Ground Beef Hash Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and saut�� onions and peppers until softened.
• STEP 2.Add ground beef and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in garlic, cumin, oregano, and tomato sauce.
• STEP 4.Simmer the mixture for about 10 minutes to allow the flavors to meld.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Cuban Ground Beef Hash hot with rice, tortillas, or crusty bread.
• STEP 7.Garnish with chopped cilantro or parsley, if desired.

Cooking Tips

• You can add diced potatoes or carrots for extra texture and flavor.
• Adjust the spices according to your taste preferences.
• Leftovers can be stored in the refrigerator and reheated for another meal.

Storage and Serving

• Store the Cuban Ground Beef Hash in an airtight container in the refrigerator.
• Reheat it in a skillet or microwave before serving.
• You can also freeze the leftovers for future meals.