Cuban Black Beans and Rice Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and saut��� onions, bell peppers, and garlic until softened.
• STEP 2.Add black beans, water, bay leaves, cumin, oregano, and salt to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour, or until beans are tender.
• STEP 3.Serve the black beans over cooked white rice and garnish with chopped cilantro. Enjoy with a side of plantains or fried pork.

Cooking Tips

• For extra flavor, you can add a ham hock or bacon to the pot while simmering the beans.
• If you prefer a thicker consistency, you can mash some of the beans with a fork or potato masher.
• Leftover black beans and rice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover black beans and rice can be reheated in the microwave or on the stovetop.
• Serve with a side of plantains or fried pork for a complete Cuban meal.
• Garnish with chopped cilantro for added freshness and flavor.