Cuban Black Bean Soup Recipe

Ingredients For Cuban Black Bean Soup Recipe

• 2.5 cup Dry black beans, soaked for 8 hours or overnight
• 2 Medium yellow onions
• 2 Medium Green Bell Peppers
• 1 Smoked Ham Hock
• 2 Bay leaves
• 8 cup Water
• 2 tablespoon Extra virgin olive oil
• 4 Cloves Garlic, Minced
• 1 Cubanelle or jalapeno pepper, seeded and finely chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 0.75 teaspoon Salt
• 1 tablespoon White wine vinegar or cider vinegar