Macaroni and Cheese Stroganoff Recipe

Cooking Directions

• STEP 1.Cook the macaroni noodles according to package instructions and set aside.
• STEP 2.In a large pan, sauté onions and garlic until fragrant.
• STEP 3.Add the mushrooms and cook until they release their moisture.
• STEP 4.Stir in the flour and cook for a minute to remove the raw taste.
• STEP 5.Gradually whisk in the broth and bring to a simmer.
• STEP 6.Add the cooked macaroni and stir in the sour cream and cheese until melted and creamy.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot as a main course or as a side dish.

Cooking Tips

• You can add cooked ground beef or chicken to make it a heartier meal.
• Feel free to add other vegetables like peas or bell peppers for extra flavor and texture.
• Leftover stroganoff can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover stroganoff in an airtight container in the refrigerator.
• Reheat the stroganoff on the stovetop or in the microwave until heated through.
• Serve the stroganoff as a main course or as a side dish with your favorite protein.