Spinach and Chicken Bake with Croutons Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, add the spinach and cook until wilted, about 2-3 minutes.
• STEP 5.Place the chicken breasts in the greased baking dish. Top with the cooked spinach and croutons.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the croutons are golden brown.
• STEP 7.Serve the Spinach and Chicken Bake with Croutons hot, garnished with fresh herbs if desired.
• STEP 8.Enjoy!

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before cooking.
• Feel free to add grated cheese on top of the chicken and spinach before adding the croutons for an extra cheesy flavor.
• Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• This Spinach and Chicken Bake with Croutons is delicious on its own, but you can also serve it with a side of rice or pasta for a heartier meal.