Bean and Chorizo Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and chorizo sausage. Cook until the sausage is browned and the onion is softened.
• STEP 2.Add diced tomatoes, chicken broth, and beans to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes to allow the flavors to meld together.
• STEP 3.Season with salt, pepper, and any additional spices or herbs of your choice. Stir well and let the soup simmer for another 10 minutes.
• STEP 4.Serve the soup hot, garnished with fresh cilantro or parsley. Enjoy with crusty bread or a side salad for a complete meal.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier soup, use hot or spicy chorizo sausage.
• Feel free to add vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
• If you prefer a thicker soup, mash some of the beans with a fork or blend a portion of the soup before serving.

Storage and Serving

• Serve the Bean and Chorizo Soup hot, garnished with fresh cilantro or parsley.
• Pair it with crusty bread or a side salad for a complete meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.