Crusted Salmon Recipe

Name: Crusted Salmon Recipe
Total time: 35 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Anna hansen cooks beautiful salmon with a crust of liquorice, macadamia and black garlic-an unusual but winning combination.

4.6

27 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Crusted Salmon Recipe

4 Salmon Fillets
170 gram Macadamia nuts
stick Liquorice juice sticks
0.5 teaspoon Flaky sea salt
1 teaspoon Water
25 gram Black garlic
500 gram Tomatillos
90 gram Lime
75 gram Shallots
150 milliliter Extra virgin olive oil
50 milliliter Moscatel vinegar
20 gram Coriander
12 gram Chervil
12 gram Mint
Salt
Pepper
1 Handful of baby watercress
stick Liquorice juice sticks
170 gram Macadamia nuts
0.5 teaspoon Flaky sea salt
1 teaspoon Water
25 gram Black garlic
500 gram Tomatillos
90 gram Lime
75 gram Shallots
150 milliliter Extra virgin olive oil
50 milliliter Moscatel vinegar
20 gram Coriander
12 gram Chervil
12 gram Mint
Salt
Pepper
4 Salmon Fillets

Nutrition
value

1407

calories per serving

143 g Fat9 g Protein33 g Carbs11 g FiberOther

Current Totals

143 g Fat
9 g Protein
33 g Carbs
11 g Fiber

MacroNutrients

Carbs
33 g
Protein
9 g
Fiber
11 g

Fats

Fat
143 g

Vitamins & Minerals

Calcium
188 mg
Iron
5 mg
Vitamin A
415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
173 mg
Manganese
3 mg
Phosphorus
319 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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