Crunchy-Topped Pasta Pots Recipe

Name: Crunchy-topped Pasta Pots Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Taste

The kids will enjoy this crunchy-topped pasta dish, especially baked in their own small pot.

4.4

24 Rating - Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Crunchy-Topped Pasta Pots Recipe

150 gram Fusilli pasta
1 Small head broccoli, cut into florets
2 Slices day-old thick bread, crusts removed
2 tablespoon Butter
2 tablespoon Plain flour
1.5 cup Milk
1.5 cup Grated Cheese

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Nutrition
value

392

calories per serving

16 g Fat24 g Protein51 g Carbs5 g FiberOther

Current Totals

16 g Fat
24 g Protein
51 g Carbs
5 g Fiber

MacroNutrients

Carbs
51 g
Protein
24 g
Fiber
5 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
424 mg
Iron
2 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
394 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.