Crunchy Thai Chicken Salad Recipe

Ingredients For Crunchy Thai Chicken Salad Recipe

• 1.67 pound Cooked boneless skinless chicken breast, chopped
• 5 cup Shredded Green Cabbage
• 0.25 cup Cilantro, Chopped
• 1 red pepper, chopped
• 2 mandarin orange, peeled and chopped
• 6 green onions, chopped
• 2.5 tablespoon Soy sauce
• 2.5 tablespoon Rice vinegar
• 1.25 tablespoon Lime juice
• 5 teaspoon Peanut butter
• 1 tablespoon Water
• 1 teaspoon Sriracha
• 1 teaspoon Stevia