Crunchy Thai Chicken Salad Recipe

Ingredients For Crunchy Thai Chicken Salad Recipe

• 100 gram Snow peas, trimmed
• 250 gram 1 pkt bean shoots
• 100 gram Baby asian greens
• 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced
• 0.5 cup Fresh coriander leaves
• 50 gram Chang's crunchy noodles
• 2 Oranges or mandarins, peeled, white pith removed, segmented
• 1 Roast chicken, skin removed, shredded
• 1.5 tablespoon Sesame seeds, toasted
• 130 gram Crunchy peanut butter
• 150 milliliter Coconut milk
• 1.5 tablespoon Fresh lime juice
• 1.5 tablespoon Kecap manis
• 1.5 tablespoon Sweet Chilli Sauce