Crunchy Sprout Salad Recipe

Cooking Directions

• STEP 1.Start by washing and draining the sprouts thoroughly.
• STEP 2.In a large bowl, combine the sprouts with your choice of crunchy vegetables such as cucumber, bell peppers, and radishes.
• STEP 3.In a separate small bowl, whisk together the dressing ingredients, including citrus juice, olive oil, minced garlic, and chopped herbs.
• STEP 4.Pour the dressing over the sprout and vegetable mixture and toss well to combine.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Crunchy Sprout Salad as a refreshing side dish or as a light lunch option.
• STEP 7.For added crunch, you can sprinkle some toasted nuts or seeds on top before serving.

Cooking Tips

• You can use a mix of different sprouts such as alfalfa, mung bean, and broccoli sprouts for added variety.
• Feel free to customize the salad by adding your favorite vegetables or herbs.
• To make the salad ahead of time, prepare the dressing and store it separately. Toss the salad just before serving to maintain its crunchiness.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and revive the crunchiness.
• This salad pairs well with grilled chicken or fish for a complete and satisfying meal.