Name: Crunchy Spring Salad Recipe
Yield: 2
Cuisine: European

How to make Crunchy Spring Salad Recipe

Veronica Lavenia

Crawler

European

Vegetarian

Romaine Lettuce Leaves

A generous handful valerian leaves

Cherry tomatoes

Chopped toasted hazelnuts

100 oz semi hard cheese, cut into cubes

Modena balsamic vinegar

Extra virgin olive oil

Sea salt

Wash and cut the vegetables coarsely. Wash and cut the cherry tomatoes in half. Place all the vegetables in a large bowl. Add the chopped hazelnuts. 

step 1

In another bowl, add the balsamic vinegar, extra virgin olive oil, pinch of sea salt and pepper to taste. Emulsify with a fork and let stand for 5 minutes. 

step 2

Add the dressing to the salad. Mix well and let stand in refrigerator for 30 minutes before serving. 

step 3

step 4

Honest Cooking

Crunchy Spring Salad

Crunchy Spring Salad Recipe

ingredients serve

Ingredients for Crunchy Spring Salad Recipe