Crunchy poha vada Recipe

Ingredients For Crunchy poha vada Recipe

• For Poha Vada
• 2 cup poha
• 1 cup Water
• 0.5 teaspoon Grated ginger
• 1 green chillies finely chopped
• 1 teaspoon Peppercorn
• 2 tablespoon rice flour
• cup Half curd
• 1 pinch Baking sod
• Few curry leaves chopped
• Salt
• For coconut Chutney
• 1 cup freshly grated coconut
• 1 Green chillies
• 2 teaspoon roasted chana dal
• 0.5 teaspoon Grated ginger
• 0.5 teaspoon Tamarind
• Salt
• Chutney tempering
• 1 teaspoon coconut oil
• 0.5 tspMustard seeds
• 1 dry red Red chillies
• few curry leaves
• 0.5 teaspoon Split Urad dal
• For sambar
• 1 cup Toor dal
• 3 cup Water
• 1 teaspoon Turmeric
• As required Salt
• 2 tablespoon coconut oil
• 1 carrot,2 brinjals, 2 tomato,1 potato cubed
• 1 cup Ash gourd cubed
• 0.5 cup pumpkin cubed
• 2 drumsticks, 4 ladies finger cut lengthwise
• 8 sambar onion or 1 large onion thinly sliced
• 1 green chillies slit
• 3 tablespoon Tamarind
• 2 teaspoon grated jaggery
• few curry leaves
• coriander leaves handful
• For sambar masala
• 6 dry red chilly
• 1.5 teaspoon cumin seeds
• 4 tablespoon freshly grated coconut
• 2 tablespoon Chana dal
• 2 tablespoon split urad dal
• 5 tablespoon coriander seeds
• 1 teaspoon fenugreek seed
• 1 teaspoon coconut oil
• For sambar tempering
• 2 tablespoon ghee or coconut oil
• 1 teaspoon mustard seeds
• 1 teaspoon Jeera
• 1 teaspoon split urad dal
• curry leaves
• 2 DRY RED CHILLY
• 1 teaspoon hing