Crunchy fried fish Recipe

Cooking Directions

• STEP 1.In a bowl, mix flour, cornstarch, salt, and pepper to make the batter.
• STEP 2.Dip the fish fillets into the batter, ensuring they are fully coated.
• STEP 3.Heat oil in a deep pan or fryer to 350°F (175°C).
• STEP 4.Carefully place the coated fish fillets into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the fish from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the crunchy fried fish with tartar sauce and a side of fries.
• STEP 7.Enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the fish to ensure a crispy exterior.
• Use a slotted spoon or tongs to carefully place the fish into the hot oil to avoid splattering.
• Do not overcrowd the pan or fryer to ensure even cooking and crispiness.
• You can use any white fish fillets such as cod, haddock, or tilapia for this recipe.

Storage and Serving

• Leftover fried fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the crunchy fried fish as a main dish with a side of tartar sauce, lemon wedges, and coleslaw.