Crunchy Cornflakes Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cornflakes, chopped vegetables (such as cucumber, bell peppers, and carrots), and fresh herbs (such as cilantro or parsley).
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cornflakes and vegetables mixture and toss gently to coat everything evenly.
• STEP 4.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 5.Serve the Crunchy Cornflakes Salad as a side dish or as a light and healthy snack.

Cooking Tips

• Make sure to use crispy cornflakes for the best texture.
• Feel free to add other vegetables or fruits of your choice to customize the salad.
• You can also add some protein, such as grilled chicken or tofu, to make it a complete meal.

Storage and Serving

• This salad is best served immediately after preparing to maintain the crunchiness of the cornflakes.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, you may need to add a few more cornflakes to restore the crunchiness.