This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
1 piece Large head bok choy, trimmed and cut into bite-size
1 bunch Green onions, chopped
2 piece Packages ramen noodles, broken into
0.5 cup Canola oil
0.5 cup White sugar
0.25 cup Balsamic vinaigrette salad dressing
Nutrition value
426
calories per serving
36 g Fat4 g Protein20 g Carbs3 g FiberOther
Current Totals
36 g Fat
4 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
4 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
