Crunch Top Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and grease a baking dish.
• STEP 2.Slice the potatoes into thin rounds and arrange them in the greased baking dish.
• STEP 3.In a small bowl, mix together breadcrumbs, Parmesan cheese, dried herbs, salt, and pepper.
• STEP 4.Sprinkle the breadcrumb mixture evenly over the potatoes.
• STEP 5.Drizzle melted butter over the top of the potatoes.
• STEP 6.Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the topping is golden and crispy.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

• Choose potatoes that are firm and have a smooth skin for the best results.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
• For a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on top of the breadcrumb mixture before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve hot as a side dish alongside roasted meats or as an accompaniment to a salad.
• Garnish with fresh herbs, if desired, for an extra burst of flavor.