I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so I've been using it for years. The succulent stuffing is oh-so-tasty! Martha Forte, East Setauket, New York.
Ingredients For Crown Roast of Pork with Stuffing Recipe
3 tablespoon Canola oil, divided
1 Pork crown roast
1.25 pound Bulk Italian Sausage
3 cup Finely chopped onions
2 cup Finely chopped carrots
2 cup Finely Chopped Celery
2 Garlic cloves, minced
4 cup Diced cooked peeled potatoes
0.33333333333333326 cup Minced Fresh Parsley
1 teaspoon Fennel seed, crushed
1 teaspoon Salt
0.125 teaspoon Pepper
Decorative foil or paper frills, optional
Nutrition value
166
calories per serving
7 g Fat10 g Protein15 g Carbs3 g FiberOther
Current Totals
7 g Fat
10 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
63 mg
Iron
2 mg
Vitamin A
907 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
