Crostini With Blistered Cherry Tomatoes, Burrata And Chive Oil Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 15-20 minutes, until they start to blister.
• STEP 3.While the tomatoes are roasting, slice a baguette into thin slices. Brush each slice with olive oil and toast in the oven for 5-7 minutes, until golden and crispy.
• STEP 4.In a blender or food processor, combine chives, olive oil, salt, and pepper. Blend until smooth.
• STEP 5.Spread a spoonful of burrata cheese on each crostini. Top with a few blistered cherry tomatoes and drizzle with chive oil.
• STEP 6.Serve the crostini immediately as an appetizer or snack.

Cooking Tips

• Make sure to use ripe cherry tomatoes for the best flavor.
• You can make the chive oil ahead of time and store it in the refrigerator for up to a week.
• If you don't have burrata cheese, you can substitute with fresh mozzarella.

Storage and Serving

• These crostini are best served immediately after assembling.
• If you have any leftovers, store the components separately. The crostini can be kept in an airtight container for up to 2 days.
• Reheat the crostini in the oven for a few minutes before serving.