Crock Pot Yellow Eye Beans Recipe

Cooking Directions

• STEP 1.Rinse the dried yellow eye beans and remove any debris.
• STEP 2.Place the beans in a crock pot and cover with water. Let soak overnight.
• STEP 3.Drain the soaked beans and return them to the crock pot.
• STEP 4.Add bacon, onions, garlic, bay leaves, and spices to the crock pot.
• STEP 5.Cover and cook on low heat for 6-8 hours, or until the beans are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Crock Pot Yellow Eye Beans hot as a side dish or as a main course with cornbread.

Cooking Tips

• You can add additional vegetables such as carrots, celery, or bell peppers for extra flavor.
• For a vegetarian version, omit the bacon and use vegetable broth instead of water.
• Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat the beans in a saucepan over medium heat, adding a splash of water or broth to prevent them from drying out.
• Serve the Crock Pot Yellow Eye Beans as a side dish with grilled meats or as a main course with cornbread.
• You can also use the beans as a filling for burritos or tacos.