Crock Pot Squash Casserole Recipe

Recipe By The Spruce Eats

This easy squash casserole is made with yellow summer squash or zucchini, carrots, and onions. Stuffing crumbs make up the base and topping of this slow cooker casserole.

4.2
26 Rating - Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook

ingredients serves

4
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Ingredients For Crock Pot Squash Casserole Recipe

Nutrition
value
65
calories per serving
1 g Fat4 g Protein7 g Carbs9 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 7 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    4 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    2 mg
  • Vitamin A
    770 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    78 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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