Grannys Squash Casserole Recipe
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This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
3.8
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grannys Squash Casserole Recipe
- 2 pound Yellow squash, chopped
- 1 Onion chopped
- 1 can Condensed Cream Of Chicken Soup
- 1 Container Sour Cream
- 4 tablespoon Butter
- 1 cup Grated carrots
- 1 cup Shredded Cheddar Cheese
- 2 tablespoon Chopped pimento peppers
- As required Salt and pepper
Nutrition
value
value
538
calories per serving
28 g Fat48 g Protein19 g Carbs20 g FiberOther
Current Totals
- Fat28g
- Protein48g
- Carbs19g
- Fiber20g
MacroNutrients
- Carbs19g
- Protein48g
- Fiber20g
Fats
- Fat28g
Vitamins & Minerals
- Calcium1504mg
- Iron6mg
- Vitamin A5413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B122mcg
- Vitamin C90mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium205mg
- Manganese< 1mg
- Phosphorus999mg
- Selenium36mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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