Crock Pot Squash Casserole Recipe
Recipe By The Spruce Eats
This easy squash casserole is made with yellow summer squash or zucchini, carrots, and onions. Stuffing crumbs make up the base and topping of this slow cooker casserole.
4.2
26 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Squash Casserole Recipe
- 1/2 pound Yellow summer squash or zucchini
- 0.06 cup Chopped Onion
- 0.13 cup Peeled shredded carrot
- 1/4 can Condensed cream of celery or cream of chicken soup
- 1/4 cup Sour cream
- 0.06 cup Flour
- 1/4 Package herb seasoned stuffing crumbs
Nutrition
value
value
65
calories per serving
1 g Fat4 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats