Crock Pot Spanish Rice With Ground Beef Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef, onions, bell peppers, and garlic until the beef is browned and the vegetables are tender.
• STEP 2.Stir in the spices and cook for an additional minute.
• STEP 3.Transfer the beef mixture to a crock pot and add the rice, tomatoes, and broth. Stir to combine.

Cooking Tips

• You can customize the spice level by adjusting the amount of chili powder and cayenne pepper.
• For a vegetarian version, you can omit the ground beef and add extra vegetables or beans.
• Serve with sour cream, shredded cheese, and chopped cilantro for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot as a main course or as a side dish with your favorite Mexican-inspired meal.