Crockpot Quinoa Chicken Primavera Recipe

Cooking Directions

• STEP 1.In a crockpot, combine chicken breasts, diced tomatoes, tomato sauce, garlic, Italian seasoning, salt, and pepper.
• STEP 2.Cook on low heat for 4-6 hours or high heat for 2-3 hours, until the chicken is cooked through and tender.
• STEP 3.Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot.
• STEP 4.Add quinoa, bell peppers, zucchini, and broccoli to the crockpot. Stir well to combine.
• STEP 5.Cook on low heat for an additional 1-2 hours, until the quinoa is cooked and the vegetables are tender.
• STEP 6.Serve the Crockpot Quinoa Chicken Primavera hot, garnished with fresh parsley or grated Parmesan cheese.
• STEP 7.Enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for extra flavor.
• Feel free to add other vegetables like mushrooms or carrots to customize the dish to your liking.
• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.
• Serve the Crockpot Quinoa Chicken Primavera as a main dish or with a side of crusty bread or a fresh salad.