Crockpot Grilled Fiery Habanero Apricot Bbq Ribs. Recipe

Cooking Directions

• STEP 1.In a crockpot, place the ribs and season with salt and pepper.
• STEP 2.In a bowl, mix together the BBQ sauce, habanero sauce, apricot preserves, and garlic powder.
• STEP 3.Pour the sauce over the ribs, making sure they are fully coated.
• STEP 4.Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily falls off the bone.
• STEP 5.Preheat the grill to medium-high heat.
• STEP 6.Remove the ribs from the crockpot and place them on the grill.
• STEP 7.Grill the ribs for 5-7 minutes per side, basting with additional BBQ sauce if desired, until they are nicely charred and caramelized.
• STEP 8.Remove from the grill and let the ribs rest for a few minutes before serving.
• STEP 9.Serve the ribs with extra BBQ sauce on the side and enjoy!

Cooking Tips

• For extra heat, add more habanero sauce to the BBQ sauce mixture.
• If you prefer less spice, reduce the amount of habanero sauce or use a milder hot sauce.
• Make sure to baste the ribs with BBQ sauce while grilling to enhance the flavor and create a sticky glaze.
• Serve the ribs with coleslaw, cornbread, or your favorite BBQ sides for a complete meal.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the ribs as a main dish at a BBQ party or family gathering, and watch them disappear!