Crock Pot Pork Stuffing Casserole Recipe

Cooking Directions

• STEP 1.In a skillet, brown the pork chops on both sides until golden brown.
• STEP 2.In a separate bowl, combine the stuffing mix, vegetables, and seasonings.
• STEP 3.Place half of the stuffing mixture in the bottom of a greased crock pot.
• STEP 4.Arrange the browned pork chops on top of the stuffing.
• STEP 5.Cover the pork chops with the remaining stuffing mixture.
• STEP 6.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is cooked through and tender.
• STEP 7.Serve the casserole hot, garnished with fresh herbs if desired.

Cooking Tips

• For extra flavor, you can sear the pork chops before adding them to the crock pot.
• Feel free to add your favorite vegetables to the stuffing mixture, such as diced carrots or peas.
• If you prefer a crispier stuffing, you can remove the lid of the crock pot during the last hour of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole is best served hot, straight from the crock pot.
• Garnish with fresh herbs like parsley or thyme for added freshness and flavor.
• Serve with a side of steamed vegetables or a green salad for a complete meal.