Crock Pot Pork Tenderloin With Vegetables Recipe

Cooking Directions

• STEP 1.Season the pork tenderloin with salt, pepper, and your favorite herbs and spices.
• STEP 2.Place the seasoned pork tenderloin in the crock pot.
• STEP 3.Add chopped vegetables such as carrots, potatoes, and onions to the crock pot.
• STEP 4.Pour in a mixture of broth and your choice of sauce or marinade.
• STEP 5.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the pork is tender and cooked through.
• STEP 6.Once cooked, remove the pork tenderloin from the crock pot and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced pork tenderloin with the cooked vegetables and drizzle with the cooking juices.
• STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• For added flavor, sear the pork tenderloin in a hot skillet before placing it in the crock pot.
• Feel free to customize the vegetables based on your preferences. You can add bell peppers, zucchini, or mushrooms.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking juices in the crock pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve with mashed potatoes or rice for a complete meal.