Crock Pot Philly Cheesesteak Meatloaf Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, bell peppers, garlic, Worcestershire sauce, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the mixture into a loaf shape and place it in the crock pot.
• STEP 4.Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meatloaf is cooked through.
• STEP 5.During the last 30 minutes of cooking, top the meatloaf with provolone cheese slices and let them melt.
• STEP 6.Once cooked, remove the meatloaf from the crock pot and let it rest for a few minutes before slicing.
• STEP 7.Serve the meatloaf slices on toasted hoagie rolls and garnish with additional sautéed onions and bell peppers, if desired.

Cooking Tips

• For extra flavor, you can sauté the onions and bell peppers before adding them to the meatloaf mixture.
• If you prefer a spicier version, you can add some sliced jalapenos or hot sauce to the meatloaf mixture.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Crock Pot Philly Cheesesteak Meatloaf slices on toasted hoagie rolls for a delicious sandwich.
• You can also serve it with mashed potatoes and steamed vegetables for a complete meal.
• Leftover meatloaf can be reheated in the microwave or in a preheated oven at 350°F (175°C) until warmed through.