Olive Garden Pasta E Fagioli Recipe

Ingredients For Olive Garden Pasta E Fagioli Recipe

• 1 pound Ground beef
• 1 Small onion, finely diced
• 2 Carrots, finely diced
• 2 Stalks celery, finely diced
• 15 ounce Can diced tomatoes, undrained
• 15 ounce Can dark red kidney beans, drained and rinsed
• 15 ounce Can cannellini beans, drained and rinsed
• 26 ounce Container beef stock
• 25 ounce Jar spaghetti sauce
• 2 teaspoon Dried oregano
• 2 teaspoon Dried parsley
• 1 teaspoon Ground black pepper
• 0.5 tablespoon Salt
• 1 cup Ditalini pasta