Ingredients For Crock Pot Garden Vegetable Soup Recipe
2 Small yellow squash sliced
1 Medium zucchini cut into chunks
0.25 Medium head of cabbage sliced
10.75 ounce Can french onion soup
15 ounce Can diced tomatoes undrained
32 ounce Tomato juice
1 ounce Brown gravy mix packet
1 ounce Ranch dip mix
2 pound Ground beef browned and drained
Nutrition value
284
calories per serving
17 g Fat26 g Protein6 g Carbs5 g FiberOther
Current Totals
17 g Fat
26 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
26 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
41 mg
Iron
4 mg
Vitamin A
1777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
272 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
