Crispy Veg Kebabs Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated carrots, finely chopped beans, boiled and mashed potatoes, chopped onions, green chilies, ginger-garlic paste, coriander leaves, breadcrumbs, salt, red chili powder, garam masala, and lemon juice.
• STEP 2.Mix well until all the ingredients are combined and the mixture holds together.
• STEP 3.Divide the mixture into small portions and shape them into round or oval kebabs.
• STEP 4.Heat oil in a pan and shallow fry the kebabs until they turn golden brown and crispy on both sides.
• STEP 5.Remove the kebabs from the pan and drain excess oil on a kitchen towel.
• STEP 6.Serve the crispy veg kebabs hot with mint chutney or ketchup.
• STEP 7.Enjoy!

Cooking Tips

• You can add other vegetables like peas, corn, or bell peppers to the kebab mixture for added flavor and texture.
• To make the kebabs even crispier, you can coat them with breadcrumbs or semolina before frying.
• If the kebab mixture is too soft to shape, you can add more breadcrumbs to bind it together.

Storage and Serving

• Crispy veg kebabs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the kebabs, you can either microwave them for a few seconds or heat them in a pan until they are heated through.