Crispy Togarashi Chicken With Sesame Cucumber Relish Recipe

Ingredients For Crispy Togarashi Chicken With Sesame Cucumber Relish Recipe

• 2 tablespoon unseasoned rice vinegar
• 1 teaspoon Sugar
• 1 teaspoon toasted sesame oil
• 0.5 teaspoon grated ginger
• 1 garlic clove, grated or finely minced
• 0.25 teaspoon kosher salt
• 1 large English cucumber, seeded and diced
• 3 tablespoon minced red onion
• 1 tablespoon toasted sesame seeds
• 1 pound 2 boneless, skinless chicken breast, cut lengthwise, into thin cutlets
• 2 tablespoon All purpose flour
• 1 large egg, lightly beaten
• 1 cup whole wheat panko breadcrumbs
• 1 teaspoon Shichimi Togarashi , Japanese 7 Spice Blend
• 0.5 teaspoon kosher salt, divided
• As required Freshly ground black pepper
• 1 tablespoon toasted sesame seeds
• olive oil spray
• 4 teaspoon reduced sodium soy sauce