Crispy Sunflower Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Add the egg and vanilla extract to the butter mixture and mix well.
• STEP 4.In a separate bowl, combine the flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, mixing until well combined.
• STEP 6.Fold in the sunflower seeds until evenly distributed throughout the dough.
• STEP 7.Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 8.Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
• STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 10.Once cooled, store the cookies in an airtight container to maintain their crispiness.

Cooking Tips

• Make sure to use unsalted butter to control the saltiness of the cookies.
• For extra flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes.
• Feel free to experiment with different types of seeds or nuts for added variety.

Storage and Serving

• Store the cookies in an airtight container at room temperature.
• Serve the cookies as a snack or dessert with a hot beverage.
• These cookies also make great gifts when packaged in a decorative tin or jar.