Crispy Suji Urad Dal Dosa Recipe

Cooking Directions

• STEP 1.Soak urad dal and fenugreek seeds in water for 4-5 hours.
• STEP 2.Grind the soaked dal and fenugreek seeds into a smooth paste.
• STEP 3.In a separate bowl, mix semolina, rice flour, and salt.
• STEP 4.Add the ground dal paste to the semolina mixture and mix well.
• STEP 5.Add water to make a batter of pouring consistency. Let it ferment overnight.
• STEP 6.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
• STEP 7.Drizzle oil around the edges and cook until the dosa turns crispy and golden brown.
• STEP 8.Flip the dosa and cook for a few seconds on the other side.
• STEP 9.Serve hot with coconut chutney or sambar.

Cooking Tips

• Fermenting the batter overnight gives the dosa a better taste and texture.
• Make sure the pan is hot before pouring the batter to get a crispy dosa.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for added flavor.

Storage and Serving

• The dosa batter can be stored in the refrigerator for up to 2-3 days.
• Before making dosas, bring the batter to room temperature and mix well.
• Serve crispy suji urad dal dosa hot with coconut chutney or sambar.