Crispy dosa Recipe
Recipe By Better Butter
Dosa is a type of pancake from the indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice andblack gram. Dosa is a typical part of the south indian diet and popular all over the indian subcontinent. Traditionally, dosa is served hot along with sambar and coconut chatni.
4.3
14 Rating -
Rate
Vegdiet
15hr 45minstotal
15hr Prep
45minsCook
15hr 45m.total
15hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy dosa Recipe
- 0.13 cup urad dal
- 1.38 cup parboiled rice
- 1/4 teaspoon fenugreek seeds
- As required Salt
- As required Oil
Nutrition
value
value
1076
calories per serving
5 g Fat26 g Protein226 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein26g
- Carbs226g
- Fiber10g
MacroNutrients
- Carbs226g
- Protein26g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium58mg
- Iron14mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus512mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter