Crispy Spinach Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the spinach, flour, eggs, salt, and pepper. Mix until well combined.
• STEP 3.Transfer the mixture onto the prepared baking sheet and spread it out into a thin, even layer.
• STEP 4.Bake the crust in the preheated oven for 15-20 minutes, or until it is golden and crispy.
• STEP 5.Remove the crust from the oven and let it cool slightly.
• STEP 6.Spread a layer of tomato sauce over the crust, leaving a small border around the edges.
• STEP 7.Sprinkle the mozzarella cheese evenly over the sauce.
• STEP 8.Top with fresh spinach leaves.
• STEP 9.Bake the pizza for an additional 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before using it in the crust.
• Feel free to add your favorite toppings such as sliced tomatoes, olives, or mushrooms.
• For a crispier crust, you can bake it for a few extra minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the crispy spinach pizza as a main course with a side salad, or cut it into smaller pieces for a party appetizer.