Crispy Spicy Cumin Lamb Recipe

Name: Crispy Spicy Cumin Lamb Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Crispy spicy deep fried lamb tossed in dried red chillies, sichuan pepper and flavoured with cumin powder. An elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds

4.8

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Non Vegdiet

ingredients serve

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Ingredients For Crispy Spicy Cumin Lamb Recipe

500 gram Lean lamb cut into medium strips
1 tablespoon Sichuan peppercorns
4 Nos Dried red chillies cut into thin shreds
1 teaspoon Sesame sauce
2 inch Leeks cut into shreds 100 gm
1 teaspoon Peanut Sauce
1 teaspoon Cumin powder
1 teaspoon Sichuan pepper oil
1 tablespoon Cooking wine
50 gram Cornflour
1 tablespoon Sesame Seeds
As required Salt
As required Oil for deep frying ltr

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Directions : Crispy Spicy Cumin Lamb Recipe

STEP 1.In a mixing bowl place 500 gm lean lamb cut into medium strips. Add 50 ml water, 1 tbsp cooking wine, salt to taste, 1 tsp sesame sauce, 1 tsp peanut sauce and mix well. Leave to marinate for 1 hour.

STEP 2.After 1 hour, add 50 gm cornflour to the lamb and mix well to ensure all the pieces are evenly coated.

STEP 3.In a wok heat 1 ltr oil on medium heat. When hot add marinated strips of lamb one at a time to prevent from sticking to each other.

STEP 4.Deep fry until crispy, then use a slotted spoon to remove and drain the lamb.

STEP 1.Discard the oil, retaining 1 to 2 tbsp in the wok.

STEP 1.Add 4 thinly shredded dried red chillies, 1 tbsp sichuan peppercorns and stir fry for a few seconds.

STEP 5.Add the fried lamb back to the wok, add 100 gm shredded leeks and stir together.

STEP 6.Add salt to taste and 1 tsp cumin powder and stir fry for 1 minute.

STEP 7.Add 1 tsp Sichuan pepper oil and stir. Transfer to a dish and serve.

STEP 8.Transfer to a dish and serve.

Nutrition
value

779

calories per serving

26 g Fat79 g Protein50 g Carbs13 g FiberOther

Current Totals

26 g Fat
79 g Protein
50 g Carbs
13 g Fiber

MacroNutrients

Carbs
50 g
Protein
79 g
Fiber
13 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
439 mg
Iron
11 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
5 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
2 mg
Phosphorus
801 mg
Selenium
22 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.