Ingredients For Crispy-Skinned Snapper With Red Curry And Baby Bok Choy Recipe
2 teaspoon Vegetable Oil
1 tablespoon Thai Red Curry Paste
1 cup Coconut milk
1 teaspoon Brown sugar
0.5 Lime juiced
4 Snapper fillets, skin
2 bunch Baby bok choy, trimmed, cut in 0. 5 lengthways
Steamed jasmine rice, to serve
Nutrition value
203
calories per serving
18 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
18 g Fat
3 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
194 mg
Iron
5 mg
Vitamin A
3064 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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