Crispy Salted Tostones Recipe

Cooking Directions

• STEP 1.Peel the green plantains and cut them into thick slices.
• STEP 2.Fry the plantain slices in hot oil until they are golden and crispy.
• STEP 3.Remove the fried plantain slices from the oil and flatten them using a tostonera or the bottom of a glass.
• STEP 4.Fry the flattened plantain slices again until they are crispy and golden brown.
• STEP 5.Remove the tostones from the oil and drain them on a paper towel.
• STEP 6.Sprinkle the tostones with salt and serve them hot with your favorite dip or sauce.

Storage and Serving

• Crispy Salted Tostones are best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat the tostones, place them in a preheated oven at 350掳F (175掳C) for a few minutes until they are heated through and crispy again.