Crispy Salmon And Chilli Caramel Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the salmon fillets with salt and pepper.
• STEP 3.Heat a non-stick skillet over medium-high heat and add the salmon fillets, skin side down. Cook for 3-4 minutes until the skin is crispy.
• STEP 4.Transfer the salmon fillets to a baking sheet and finish cooking in the preheated oven for 5-7 minutes, or until the salmon is cooked through.
• STEP 5.In the same skillet, add the sugar and cook over medium heat until it melts and turns golden brown.
• STEP 6.Carefully add the chopped red chilli and stir to combine. Cook for another minute.
• STEP 7.Remove the skillet from heat and add the fish sauce, lime juice, and water. Stir until well combined.
• STEP 8.In a large bowl, toss together the mixed greens, fresh herbs, and sliced cucumber.
• STEP 9.Drizzle the chilli caramel dressing over the salad and toss to coat evenly.
• STEP 10.Divide the salad onto plates and top with the crispy salmon fillets.
• STEP 11.Serve immediately and enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning to ensure a crispy skin.
• Adjust the amount of red chilli according to your spice preference.
• For extra flavor, you can add some toasted sesame seeds or crushed peanuts to the salad.

Storage and Serving

• This salad is best served immediately after assembling to maintain the crispiness of the salmon.
• If you have leftovers, store the salad and salmon separately in airtight containers in the refrigerator.
• The salmon can be reheated in the oven or enjoyed cold in sandwiches or wraps.