Crispy Ricotta Meatballs With Sheet-Pan Tomato Sauce Recipe
Recipe By Better Homes and Gardens
A typical homemade sauce simmers for hours on the stove top to meld flavors. Roasting a mixture of fresh and canned tomatoes, chopped garlic, and fresh herbs on a sheet pan gets you there in only 20 minutes.
Ingredients For Crispy Ricotta Meatballs With Sheet-Pan Tomato Sauce Recipe
1 cup Ricotta cheese
1 Egg
0.25 cup Chopped fresh parsley
3 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh sage, oregano, or thyme
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
1 pound Ground beef
1 pint Cherry tomatoes
28 ounce 1 can crushed tomatoes
3 Cloves garlic, chopped
1 tablespoon Chopped fresh parsley
Salt and ground black pepper
0.75 cup Panko
1 tablespoon Canola oil or vegetable oil
1 tablespoon Olive oil
12 ounce Linguine or spaghetti
Nutrition value
545
calories per serving
26 g Fat31 g Protein46 g Carbs6 g FiberOther
Current Totals
26 g Fat
31 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
31 g
Fiber
6 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
313 mg
Iron
6 mg
Vitamin A
1744 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
391 mg
Selenium
28 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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