Crispy Ricotta Meatballs With Sheet-Pan Tomato Sauce Recipe

Ingredients For Crispy Ricotta Meatballs With Sheet-Pan Tomato Sauce Recipe

• 1 cup Ricotta cheese
• 1 Egg
• 0.25 cup Chopped fresh parsley
• 3 tablespoon Chopped fresh basil
• 1 tablespoon Chopped fresh sage, oregano, or thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 pound Ground beef
• 1 pint Cherry tomatoes
• 28 ounce 1 can crushed tomatoes
• 3 Cloves garlic, chopped
• 1 tablespoon Chopped fresh parsley
• Salt and ground black pepper
• 0.75 cup Panko
• 1 tablespoon Canola oil or vegetable oil
• 1 tablespoon Olive oil
• 12 ounce Linguine or spaghetti