Crispy Potato Wedges With Tangy Mayo Recipe

Name: Crispy Potato Wedges With Tangy Mayo Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

You just cant stop munching on this snack absolutely delicious.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Crispy Potato Wedges With Tangy Mayo Recipe

3 Medium size potatoes
1 cup eggless mayonnaise
2 tablespoon schezwan suace
2 teaspoon Maggic hot and sweet sauce
As required Salt
1 teaspoon Oregano
2 teaspoon mixed herb or pizza masala
1 teaspoon chilly flakes
oil for frying
2 tablespoon cornflour
1 teaspoon chopped spring onion greens or parsley

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Nutrition
value

calories per serving

< 1 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
2 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
28 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.