Crispy Potato Stacks With Pickled Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a muffin tin with oil or butter.
• STEP 2.In a bowl, mix together melted butter, minced garlic, thyme, rosemary, salt, and pepper.
• STEP 3.Thinly slice the potatoes and toss them in the butter mixture until well coated.
• STEP 4.Layer the potato slices in the muffin tin, pressing them down gently to form stacks.
• STEP 5.Bake in the preheated oven for 45-50 minutes until the potatoes are crispy and golden brown.
• STEP 6.While the potato stacks are baking, prepare the pickled dip by combining pickles, mayonnaise, and chopped dill.
• STEP 7.Serve the crispy potato stacks hot with the pickled dip on the side.

Cooking Tips

• Use a mandoline slicer or a sharp knife to ensure thin and even potato slices.
• You can sprinkle grated cheese on top of the potato stacks before baking for added flavor.
• Experiment with different herbs and spices in the butter mixture to customize the flavor.

Storage and Serving

• These potato stacks are best served fresh and hot from the oven.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the potato stacks in the oven or toaster oven to maintain their crispiness.