Crispy Potato Stacks With Fresh Sage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.
• STEP 2.Slice the potatoes into thin rounds, about 1/8 inch thick.
• STEP 3.In a small saucepan, melt the butter over low heat. Remove from heat and stir in the minced garlic.
• STEP 4.Place a sage leaf in the bottom of each muffin cup. Layer potato slices on top, brushing each layer with the melted butter mixture and sprinkling with salt and pepper.
• STEP 5.Repeat the layers until the muffin cups are filled, finishing with a layer of potatoes on top.
• STEP 6.Bake for 45-50 minutes, or until the potatoes are golden and crispy. Remove from the oven and let cool for a few minutes before carefully removing the potato stacks from the muffin tin.
• STEP 7.Serve the crispy potato stacks warm, garnished with additional fresh sage leaves if desired.
• STEP 8.Cooking Tips: For extra crispiness, you can brush the top layer of potatoes with a little more melted butter before baking. Make sure to slice the potatoes thinly and evenly for even cooking. If you don't have a muffin tin, you can also use a baking dish and layer the potatoes in a circular pattern.

Cooking Tips

• For extra crispiness, you can brush the top layer of potatoes with a little more melted butter before baking.
• Make sure to slice the potatoes thinly and evenly for even cooking.
• If you don't have a muffin tin, you can also use a baking dish and layer the potatoes in a circular pattern.

Storage and Serving

• These crispy potato stacks are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the potato stacks on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through.