Baked Polenta Fries Recipe

Name: Baked Polenta Fries Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Bianca Zapatka

These crispy baked vegan polenta fries are easy to make, gluten-free, so delicious, and way healthier than traditional french fries

4.8

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Vegdiet

50minstotal

ingredients serves

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Ingredients For Baked Polenta Fries Recipe

4 cup Vegetable Broth
2 cup Quick cooking polenta *see blog post for further information
3 tablespoon Vegan butter or margarine
1 teaspoon 2 3 garlic cloves pressed, garlic powder
1 tablespoon Dried herbs e. g. rosemary, thyme, oregano
As required Salt And Pepper To Taste

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Nutrition
value

253

calories per serving

11 g Fat33 g Protein3 g Carbs1 g FiberOther

Current Totals

11 g Fat
33 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
33 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
70 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
29 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.