Crispy Liempo Sinigang Rice Recipe

Cooking Directions

• STEP 1.Start by cooking the sinigang broth according to the package instructions.
• STEP 2.While the broth is simmering, prepare the crispy liempo by marinating it in a mixture of soy sauce, calamansi juice, garlic, and pepper.
• STEP 3.After marinating for at least 30 minutes, fry the liempo until crispy and golden brown.
• STEP 4.Once the sinigang broth is ready, strain it and set aside.
• STEP 5.In a separate pan, sauté garlic and onions until fragrant.
• STEP 6.Add the sinigang broth to the pan and bring to a boil.
• STEP 7.Add the cooked jasmine rice to the pan and stir well to combine.
• STEP 8.Finally, add the crispy liempo on top of the rice and serve hot.
• STEP 9.Garnish with chopped spring onions and serve with calamansi wedges for an extra tangy kick.

Cooking Tips

• For extra crispy liempo, you can double fry it. After the first fry, let it cool for a few minutes before frying it again.
• If you prefer a spicier version, you can add chili peppers or chili flakes to the sinigang broth.
• To make the sinigang broth from scratch, you can use tamarind paste or fresh tamarind to achieve the sour taste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat in a pan until heated through.
• Serve the Crispy Liempo Sinigang Rice as a main dish or as a side dish to complement other Filipino dishes.